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For the Anaïs Nin cocktail, you must shake the anise-flavored Samcuca liqueur with Creme de banana liqueur and Half and half (Cream & Milk) and top with coffee (iced or hot), a cup of whipped cream and a drizzle of the liqueur for a sweet yet intriguingly complex caffeinated treat. 

INGREDIENTS

• 30 ml/ 1 oz. Sambuca
• 30 ml/ 1 oz. Crème de banane liqueur
• 30 ml/ 1 oz. Half and half (Cream & Milk)
• 90-120 ml/ 3-4 oz. coffee (iced or hot)

METHOD

1. Add all ingredients, except the coffee, into a shaker.
2. Add ice and shake until well-chilled.
3. Strain into a pint glass over fresh ice.
4. Top with the coffee.
5. Garnish with whipped cream and a drizzle of Sambuca.

SHOPPING LIST

1. Sambuca | USA* | UK* | Germany*
2. Banana liqueur | USA* | UK* | Germany*
3. Glasses | USA* | UK* | Germany*

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