The Bull Shot cocktail is a variation of well-known Bloody Mary cocktail, Cow broth replaces tomato in this Mary for carnivorous drinkers.
INGREDIENTS
- 60 ml/ 2 oz. Vodka
- 120 ml/ 4 oz. cold Beef Bouillon
- 15 ml/ ½ oz. freshly squeezed lemon juice
- 3 dashes of Worchestershire sauce
- 3 dashes of Tabasco
- 1 pinch salt
- 1 pinch grind black pepper
METHOD
- Add all ingredients into a shaker with ice and shake.
- Strain into ice-filled glass.
SHOPPING LIST
- Stolichnaya vodka | USA* | UK* | Germany*
- Worchestershire sauce | USA* | UK* | Germany*
- Tabasco | USA* | UK* | Germany*
- Glasses | USA* | UK* | Germany*