This Swedish cocktail is grassy, refreshing and sweet with extra fruity bite from the lingonberry sauce garnish.
INGREDIENTS
- 60 ml/ 2 oz. Aquavit
- 5 fresh mint leaves
- 15 ml/ ½ oz. cucumber vinegar
- 8 ml/ ¼ oz. bubble gum syrup
- 1 tbsp lingonberry jam
- mint spring
METHOD
- Muddle the mint together with the vinegar in a mixing glass.
- Add ice, the gum syrup and Aquavit.
- Shake it!
- Strain into a glass over fresh ice.
- Garnish with the lingonberry jam and a mint sprig.
SHOPPING LIST
- Aquavit | USA* | UK* | Germany*
- Bubble gum syrup | USA* | UK* | Germany*
- Highball Glass | USA* | UK* | Germany*