Cocktail recipes

The Salty Bird Cocktail Recipe

SALTY BIRD COCKTAIL Recipe

The Salty Bird hardly suggests a sweet fruity drink but the name perfectly befits this bittersweet rum-laced pineapple cocktail.

INGREDIENTS

  • 45 ml/ 1 ½ oz. light Rum
  • 22,5 ml/ ¾ oz. Campari Italian bitter liqueur
  • 45 ml/ 1 ½ oz. pineapple juice
  • 15 ml/ ½ oz. freshly squeezed lime juice
  • 7,5 ml/ ¼ oz. sugar syrup
  • ½ pinch salt

METHOD

  1. Add all ingredients into cocktail shaker filled with ice.
  2. Shake well and strain into glass half filled with crushed ice.
  3. Garnish with a lime slice.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Campari | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.