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The Chartreuse Swizzle is a cocktail for Chartreuse lovers. Best enjoyed on a hot summer’s evening. The Chartreuse Swizzle was created in 2002 by Marco Dionysos at Tres Agaves, San Francisco, USA.

INGREDIENTS

• 45 ml/ 1 ½ oz. Green Chartreuse
• 15 ml/ ½ oz. Falernum
• 45 ml/ 1 ½ oz. pineapple juice
• 22,5 ml/ ¾ oz. freshly squeezed lime juice

METHOD

1. Pour all ingredients into chilled glass and two-thirds fill with crushed ice.
2. Swizzle with a swizzle stick (or churn with a barspoon).
3. Add more crushed ice to fill and swizzle some more.
4. Garnish with an orange slice and a maraschino cherry.
5. Serve with straws.

SHOPPING LIST

1. Swizzle Stick | USA* | UK* | Germany*
2. Chartreuse | USA | UK* | Germany*
3. Falernum | USA | UK* | Germany*
4. Glasses | USA* | UK* | Germany*

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