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The Sherry Cobbler is an American-born cocktail by most accounts. A lot of sherry, sugar and juice, shaken, poured over crushed ice and slurped through a straw, the Cobbler is thought to have originated sometime in the 1820s or early 1830s. But like most 19^th century drinks, its origins are unknown.

INGREDIENTS

• 75 ml/ 3 ½ oz. Sherry
• 5 ml/ ⅙ oz. marashino liqueur
• 5 ml/ ⅙ oz. sugar syrup
• 7,5 ml/ ¼ oz. pineapple juice
• 7,5 ml/ ¼ oz. orange juice

METHOD

1. Pour ingredients into a cocktail shaker with ice.
2. Shake well and strain into a Collins glass filled with crushed ice.
3. Garnish with an orange wheel, pineapple slice, some seasonal berries and a straw.

SHOPPING LIST

1. Sherry | USA | UK | Germany
2. Maraschino liqueur | USA | UK* | Germany*
3. Sugar syrup | USA* | UK* | Germany*
4. Glasses | USA* | UK* | Germany*

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