Cocktail recipes

Algonquin Cocktail Recipe

ALGONQUIN COCKTAIL Recipe

The Algonquin cocktail is one of several classic cocktails served in New York City`s Algonquin Hotel in the 1930s. Its true origins were lost in time. The drink is probably the first cocktail to combine rye whiskey with pineapple juice.

INGREDIENTS

  • 45 ml/ 1½ oz. Rye Whiskey
  • 22,5 ml/ ¾ oz. Martini Bianco vermouth
  • 22,5 ml/ ¾ oz. pineapple juice
  • 1 dash Peychaud`s bitters

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a pineapple wedge and a marschino cherry.

SHOPPING LIST

  1. Rye Whiskey | USA* | UK* | Germany*
  2. Martini vermouth | USA | UK* | Germany
  3. Peychaud`s bitters | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.