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The refreshing cocktail The Moment represents the complex flavours of live – sweet, sour and bitter – and some unforgettable and untameable moments. The cocktail was created 2017 by Pawan Singh Rawat at Grappa Bar – Shingri-La Eros Hotel, New Delhi, India.

INGREDIENTS

• 60 ml/ 2 oz. light rum
• 40 ml/ 1 ⅓ oz. pomegranate juice
• 30 ml/ 1 oz. Prosecco
• 20 ml/ ⅔ oz. freschly squeezed lemon juice
• 15 ml/ ½ oz. Ramazotti
• 5 ml/ ⅙ oz. sugar cane syrup

METHOD

1. Fill a mixing glass ⅔ full off ice.
2. Add the ingredients and stir until chilled.
3. Strain into an ice-filled collins glass
4. Garnish with lemon slice.

SHOPPING LIST

1. Bacardi white rum | USA* | UK* | Germany*
2. Prosecco | USA* | UK* | Germany*
3. Sugar cane syrup | USA* | UK* | Germany*
4. Glasses | USA* | UK* | Germany

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