The Monte Carlo cocktail is similar to a Manhattan cocktail, only with Benedictine replacing the sweet vermouth. And you can garnish with a twist of lemon if you prefer.
INGREDIENTS
- 60 ml/ 2 oz. Rye Whiskey
- 15 ml/ ½ oz. Bénédictine
- 1 dash Angostura bitters
METHOD
- Fill a mixing glass ⅔ full off ice.
- Add the ingredients and stir until chilled.
- Strain into an ice-filled rocks glass.
- Garnish with a maraschino cherry.
SHOPPING LIST
- Rye Whiskey | USA* | UK* | Germany*
- Bénédictine | USA | UK* | Germany*
- Angostura bitters | USA* | UK* | Germany*
- Glasses | USA* | UK* | Germany*